YELLOW SORGHUM
Yellow sorghum, characterized by its vibrant color and nutty flavor, is a popular choice in both traditional and modern cuisines.
WHITE SORGHUM
White sorghum, a staple grain in many parts of the world, is a versatile and nutritious ingredient cherished for
its mild flavor and multitude of culinary applications.
SOYA BEANS
Soya beans, prized for their high protein content and
versatility, are a staple ingredient in cuisines around the world.
RICE PADDY
Rice paddy, the raw form of rice harvested from fields,
serves as the starting point for producing various rice products consumed worldwide
