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RICE PADDY

Rice paddy, the raw form of rice harvested from fields, serves as the starting point for producing various rice products consumed worldwide. Nikoy’s rice paddy is carefully selected for quality and undergoes meticulous processing to ensure that it meets the highest standards of purity and freshness. Through advanced cleaning and milling techniques, the rice paddy is transformed into polished rice grains ready for consumption. Rice is a dietary staple for billions of people globally, providing a rich source of carbohydrates, vitamins, and minerals. Whether enjoyed as a side dish, incorporated into main courses, or used in desserts and snacks, rice plays a central role in cuisines across cultures. Nikoy’s commitment to quality ensures that every grain of rice delivers superior taste, texture, and nutritional value.

 

EXPLORE PROJECTS

OUR RECENT PROJECTS

YELLOW SORGHUM

YELLOW SORGHUM

Yellow sorghum, characterized by its vibrant color and nutty flavor, is a popular choice in both traditional and modern cuisines.
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MILLET

MILLET

Millet, a small but mighty grain, is celebrated for its versatility, nutritional benefits, and pleasant nutty flavor.
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SOYA BEANS

SOYA BEANS

Soya beans, prized for their high protein content and versatility, are a staple ingredient in cuisines around the world.
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