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SOYA BEANS

Soya beans, prized for their high protein content and versatility, are a staple ingredient in cuisines around the world. Nikoy’s soya beans are sourced from trusted growers and subjected to stringent cleaning processes to ensure purity and quality. These nutrient-rich legumes are packed with essential amino acids, vitamins, and minerals, making them a valuable addition to vegetarian and vegan diets. Soya beans can be transformed into a variety of delicious and nutritious foods, including tofu, tempeh, soya milk, and edamame. Additionally, soya beans can be ground into flour or used as a protein-rich ingredient in soups, stews, and stir-fries, providing both flavor and nutritional benefits.

 

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