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YELLOW SORGHUM

Yellow sorghum, characterized by its vibrant color and nutty flavor, is a popular choice in both traditional and modern cuisines. Nikoy’s pre-cleaned yellow sorghum undergoes meticulous processing to ensure that it is free from any contaminants, ensuring optimal quality and freshness. Whether used as a base for hearty grain bowls, ground into flour for baking, or brewed into refreshing beverages, yellow sorghum adds a unique twist to culinary creations. Rich in nutrients such as carbohydrates, vitamins, and minerals, yellow sorghum provides sustained energy and essential nutrition, making it a valuable addition to any diet.

EXPLORE PROJECTS

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MILLET

MILLET

Millet, a small but mighty grain, is celebrated for its versatility, nutritional benefits, and pleasant nutty flavor.
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SOYA BEANS

SOYA BEANS

Soya beans, prized for their high protein content and versatility, are a staple ingredient in cuisines around the world.
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RICE PADDY

RICE PADDY

Rice paddy, the raw form of rice harvested from fields, serves as the starting point for producing various rice products consumed worldwide
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